Website for business customers

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • SOLANA Covers for PONY SILVER/TAS/RECORD BN
  • SOLANA Covers for PONY SILVER/TAS/RECORD BN
  • SOLANA Covers for PONY SILVER/TAS/RECORD BN
  • SOLANA Covers for PONY SILVER/TAS/RECORD BN
  • SOLANA Covers for PONY SILVER/TAS/RECORD BN
  • SOLANA Covers for PONY SILVER/TAS/RECORD BN
  • SOLANA Covers for PONY SILVER/TAS/RECORD BN

Covers for PONY SILVER/TAS/RECORD BN

Article number: PONY450A
€68,85
Excl. tax

Cover for ironing board PONY types SILVER/TAS/RECORD BN. Board dimensions: 130 x 50 cm. Our covers are optimized for a long service life and equipped with stretch seam and incorporated cord. Available in blue polyester or aramid.

We provide our covers in 100% polyester or 100% aramid fibre.  These materials are much better than other covers that are mostly made out of cotton, because cotton absorbs moisture, which causes the cover to stay wet when intensively used.

Polyester has the property to be very smooth.  It has the advantage that textile can slide very easily over it and the laundry is therefore easy to manipulate.

Aramid on the other hand, is restitant to high temperatures and has therefore a very long service life.  Our aramid texile is selected carefully to have the perfect structure: not too smooth and not too coarse.

Our covers are also made large enough.  Covers do shrink a bit over time, and by making them large enough, the stitching seam doesn't shift gradually into the ironing area, even when the base layer is replaced.

 

We advise to pay close attention to the base layer(s) under the cover.  Mostly a single layer of needle felt is in use.  This felt hardens quite soon, and this restricts the suction even more.  Our suggestion is to exchange the neede felt with a base layer made of silicon foam together with a cover made of aramid.  This semi-professional board would get this way a significant upgrade.

You might also like

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »